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White wines by the glass

Chardonnay, Hess

Chardonnay, Trapiche

Pinot Grigio, Chateau Grand Traverse

Sauvignon Blanc, Joel Gott

Riesling, Chateau St Michelle

Moscato, Terra D’Oro

Red wines by the glass

Cabernet Sauvignon, 10 Span

Cabernet Sauvignon, Hess

Merlot, 14 Hands

Malbec, Trapiche

Pinot Noir, Mark West California

White wines by the bottle

Chardonnay, Buena Vista, Sonoma

Chardonnay, Seven Falls, Whaluke Slope

Pinot Grigio, Bollini, Trentino

Sauvignon Blanc, Chateau Ste Michelle, Columbia Valley

Riesling, Comet, Old Mission Peninsula

Red wines by the bottle

Cabernet Sauvignon, Chateau Ste Michelle Indian Wells

Columbia Valley Cabernet Sauvignon, Louis Martini, Napa Valley

Pinot Noir, Belle Gloss Meiomi, Sonoma County

Zinfandel, St Francis “Old Vine” Sonoma County

Red Blend, Conn Creek Herrick Red, Napa

Sparkling wines

Artelatino Brut

2007 Domaine Carneros Brut, Carneros

Soups & Sides

Potato Leek, crème fraiche, scallions

Sullivan’s Chowder Seafood, bacon, potato, cream, thyme

Roasted Sprouts & Flowers – bacon, herbs, late harvest marinated heirloom tomatoes, garden pepper compote

Macaroni & Smithwicks beer cheese, rasher, Guinness stout cheese

Appetizers

Smithwicks & Cheddar Cheese Dip
Pretzel bites

Brent’s Poutine
House made fries, cheese curds, covered in brown gravy

Buttermilk-Beer Battered Calamari
Curry Ketchup, Apple Mustard Jam

Irish Layered Crisps
Sullivan’s potato chips, Jameson BBQ pulled pork, Irish cheddar, scallions, sour cream

Wine Soaked Mussels
White wine, garlic, scallions, sundried tomato, fennel, parsley, butter

Pub Board
Seasonal selection of cheeses, Cahill Farms Irish porter cheddar, pickled vegetables, smoked bacon jam, Faroe Island Salmon spread, toasted caraway rye bread

Wicklow Wings
Traditional hot or Jameson BBQ

Fish Tacos
Griffin Claw IPA battered Haddock, lettuce, pico di gallo, spicy remoulade, flour tortillas

Sullivan’s Award Winning Chili
Ground beef, smoked bacon, black beans, tomatoes

Salads

Michigan
Mixed field greens, dried cherries, Cashel blue cheese, candied walnuts, raspberry-tarragon vinaigrette

Caesar
Chopped romaine greens, grated Parmesan, croutons, creamy Caesar

Sullivan’s Garden
Greens, cucumbers, tomatoes, carrots

Dressings
Herb Vinaigrette, Ranch, Raspberry-Tarragon Vinaigrette, Creamy Caesar

*Add Chicken Breast, Atlantic salmon or Jumbo Shrimp to any salad

Burgers

Sullivan’s Burger
Angus beef, Guinness marbled cheddar, rasher, lettuce, tomato, onion, Jameson steak sauce, house cut French fries

Classic Burger
Angus beef, lettuce, tomato, onion, house cut French fries

Sandwiches

Irish Chicken Club
Grilled Chicken Breast, white cheddar, rasher, lettuce, tomato, mayonnaise. Served with crisps.

Classic Reuben
Spiced beef, Swiss cheese, Thousand Island dressing, Sauerkraut, Rye bread. Served with crisps

Irish Dip
Corned beef, cheddar cheese, brioche bun, Guinness au jus dipping sauce. Served with crisps.

Irish classics

Shepherd’s Pie
This Shepherd’s Pie is straight from Jerry’s mother’s recipe collection! Ground Angus beef, carrots, turnips, peas, whipped mash & herbs

True Irish Bacon & Cabbage
Braised bacon & cabbage, whipped mashed potatoes, whiskey cream sauce

Chicken Pot Pie
A piping hot pie filled with tender chicken pieces, carrots, peas and cream sauce, all baked in a flakey pie crust

Fish ‘N’ Chips
 Harp beer battered Haddock, “chips”, coleslaw, tartar sauce

Bangers & Colcannon Mash
One of the most traditional Irish fares! House-made sausages served with whipped Kale potatoes and brown gravy

Entrees

14 oz. Angus Ribeye
Pan seared with hard herbs, garlic, shallots, portabella mushrooms, red wine & brown butter, roasted fingerling potatoes

Braised 14 oz. Lamb Shank
Seasonal vegetables, whipped mashed potatoes, lamb demi-glace

Sullivan’s Spanakopita
Flaky Phyllo dough, feta cheese, spinach, roasted red pepper, balsamic portobello mushroom, basil, red pepper tomato sauce

Pan Seared Scottish Salmon
Braised cabbage & kale, champ potatoes, whiskey-cream sauce

Lobster Risotto
Fresh Lobster, dill, asparagus, butternut squash, Cahill Farms Irish porter cheddar

Desserts

Flourless Chocolate Guinness Cake
Optional baby Guinness shot for adults

Bailey’s Cheesecake

Apple Dumpling

Crème Brûlée

Key Lime Tart

Add scoop of vanilla ice cream

Brunch

Full Irish Breakfast
Rasher, black pudding, sausage, fried eggs, baked beans, grilled tomato, soda bread

Buttermilk Pancakes
Michigan syrup, rasher or sausage

Top of the mornin’ to Ya
Traditional Irish breakfast sandwich, sausage, fried egg, cheddar cheese, side of Jameson steak sauce

Corned Beef Hash
Pan fried corned beef and potatoes, poached eggs, choice of chili or Guinness demi-glace sauce

Sullivan’s Eggs Benedict
Poached egg, rasher, hollandaise on sourdough toast

Sourdough French Toast 
Sprinkled with brown sugar, Michigan syrup, rasher or sausage

Also available during Brunch are our Salads, Sandwiches and Burgers!
Ask about our Mimosa & Bloody Mary special!

Kids menu

Veggies & Mashed Potatoes Baby Bowl

Kids Mac ‘n’ Cheese

Fish & Chips

Sullivan’s Baby Burger & fries

Grilled Cheese & fries

Chicken Tenders & fries

Veggies or Fruit Cup