BEVERAGES

 *Make it a 20oz Irish for $1


White wines by the glass

  • Chardonnay, Hess
  • Chardonnay, Trapiche
  • Pinot Grigio, Chateau Grand Traverse
  • Sauvignon Blanc, Joel Gott
  • Riesling, Chateau St Michelle
  • Moscato, Terra D’Oro

Red wines by the glass

  • Cabernet Sauvignon, 10 Span
  • Cabernet Sauvignon, Hess
  • Merlot, 14 Hands
  • Malbec, Trapiche
  • Pinot Noir, Mark West California

White wines by the bottle

  • Chardonnay, Buena Vista, Sonoma
  • Chardonnay, Seven Falls, Whaluke Slope
  • Pinot Grigio, Bollini, Trentino
  • Sauvignon Blanc, Chateau Ste Michelle, Columbia Valley
  • Riesling, Comet, Old Mission Peninsula

Red wines by the bottle

  • Cabernet Sauvignon, Chateau Ste Michelle Indian Wells
  • Columbia Valley Cabernet Sauvignon, Louis Martini, Napa Valley
  • Pinot Noir, Belle Gloss Meiomi, Sonoma County
  • Zinfandel, St Francis “Old Vine” Sonoma County
  • Red Blend, Conn Creek Herrick Red, Napa

Sparkling wines

  • Prosecco, La Marca, Italy, .187ml
  • 2007 Domaine Carneros Brut, Carneros

Soups & Sides

Potato Leek, crème fraiche, scallions

Sullivan’s Chowder Seafood, bacon, potato, cream, thyme

Butternut Squash, marshmallow brûlée

Macaroni & Smithwicks beer cheese, rasher, Guinness stout cheese

Root vegetable casserole, turnips, parsnips, carrots, potatoes, sautéed kale, cream


Appetizers

Smithwicks & Cheddar Cheese Dip
Pretzel bites

Mussels
White wine, garlic, scallion, sundried tomato, fennel parsley, butter

Potato Crab Cake
Hollandaise, shaved fennel & kale, sundried tomato relish

Buttermilk-Griffin Claw IPA Battered Calamari
Curry ketchup, apple-mustard jam

Irish Layered Crisps
Thick cut potato chips, Jameson BBQ pork, Irish cheddar, scallions with drizzled sour cream

Wicklow Wings
Traditional hot or Jameson BBQ

House Smoked Salmon Croustades
Hard boiled egg, frisée, cucumber, horseradish crème fraiche

Duck Confit Potato Skins
Goat cheese, bacon, scallions, dates

Roasted Bone Marrow
Wild mushroom puree, garlic baguette

Fish Tacos
Beer battered Haddock, lettuce, pico di gallo, spicy remoulade, tortillas


Salads

Michigan
Mixed field greens, dried cherries, Cashel blue cheese, candied walnuts, raspberry-tarragon vinaigrette

Caesar
Chopped romaine greens, grated Parmesan, croutons, creamy Caesar

Seasonal
Mixed field greens, shaved parsnip, chilled roasted beets, yams, bacon, toasted pine nuts, herb vinaigrette

Sullivan’s Garden
Greens, cucumbers, tomatoes, carrots

Dressings
Herb Vinaigrette, Ranch, Raspberry-Tarragon Vinaigrette, Creamy Caesar

*Add chicken breast or Atlantic salmon to any salad


Burgers

Sullivan’s Burger
Angus beef, Guinness marbled cheddar, rasher, lettuce, tomato, onion, Jameson steak sauce, chips

Classic Burger
Angus beef, lettuce, tomato, onion, chips

Slider Basket
Basket of three: Choose either Classic Burger with cheese, or BBQ Pulled Pork with coleslaw on brioche buns. Served with crisps.


Sandwiches

Irish Chicken Club
Grilled Chicken Breast, white cheddar, rasher, lettuce, tomato, mayonnaise. Served with crisps.

Classic Reuben
Spiced beef, Swiss cheese, Thousand Island dressing, Sauerkraut, Rye bread, crisps

Irish Dip
Corned beef, cheddar cheese, brioche bun, Guinness au jus dipping sauce. Served with Crisps.

Add fries to any burger/sandwich $1.50


Irish classics

Shepherd’s Pie
This Shepherd’s Pie is straight from Jerry’s mother’s recipe collection! Ground Angus beef, carrots, turnips, peas, whipped mash & herbs

True Irish Bacon & Cabbage
Braised bacon & cabbage, whipped mashed potatoes, whiskey cream sauce

Chicken Pot Pie
A piping hot pie filled with tender chicken pieces, carrots, peas and cream sauce, all baked in a flakey pie crust

Fish ‘N’ Chips
 Harp beer battered Haddock, “chips”, coleslaw, tartar sauce

Bangers & Colcannon Mash
One of the most traditional Irish fares! Chef Nate’s House-made sausages served with whipped Kale potatoes and brown gravy


Entrees

Steak Frites
12oz. Grilled center cut Angus Reserve Strip Steak, asparagus, parmesan fries, house-made brown sauce

Grilled Pork Tenderloin
Yams, celery & walnut hash, apple-cinnamon glaze, dark chocolate demi

Sullivan’s Spanakopita
Flaky Phyllo dough, feta cheese, spinach, roasted red pepper, balsamic portobello mushroom, basil, red pepper tomato sauce

Faroe Island Salmon au Poivre
7oz Pan Seared peppercorn crusted salmon, sautéed beet & kale Arborio rice, parsnip puree

Traditional Irish Lamb Stew
Hearty chunks Lamb, carrots, celery, and potato, served with a garlic baguette

Bacon Wrapped Quail
Mushroom polenta cake, baby carrots, toasted pine nuts, brandy cream sauce

Spaghetti Squash
Kale, diced tomatoes, toasted pine nuts, goat cheese


Desserts

Flourless Chocolate Guinness Cake
Optional baby Guinness shot for adults

Pumpkin Cheesecake

Irish Soda Bread Pudding

Crème Brûlée

Cinnamon Bun Baked Apple

Add scoop of vanilla ice cream


Brunch

Full Irish Breakfast
Rasher, black pudding, sausage, fried eggs, baked beans, grilled tomato, soda bread

Buttermilk Pancakes
Michigan syrup, rasher or sausage

Top of the mornin’ to Ya
Traditional Irish breakfast sandwich, sausage, fried egg, cheddar cheese, side of Jameson steak sauce

Corned Beef Hash
Pan fried corned beef and potatoes, poached eggs, choice of chili or Guinness demi-glace sauce

Sullivan’s Eggs Benedict
Poached egg, rasher, hollandaise on sourdough toast

Sourdough French Toast
Sprinkled with brown sugar, Michigan syrup, rasher or sausage

Potato Crab Cake Salad
Hollandaise, mixed field greens, shaved fennel, sundried tomato

Chicken Toastie
Chicken breast with Cheddar Cheese and Onion, served on Sourdough


Kids menu

Veggies & Mashed Potatoes Baby Bowl

Kids Mac ‘n’ Cheese

Fish & Chips

Sullivan’s Baby Burger & fries

Grilled Cheese & fries

Chicken Tenders & fries

Veggies or Fruit Cup