*Make it a 20oz Irish for $1

White wines by the glass

  • Chardonnay, Hess
  • Chardonnay, Trapiche
  • Pinot Grigio, Chateau Grand Traverse
  • Sauvignon Blanc, Joel Gott
  • Riesling, Chateau St Michelle
  • Moscato, Terra D’Oro

Red wines by the glass

  • Cabernet Sauvignon, 10 Span
  • Cabernet Sauvignon, Hess
  • Merlot, 14 Hands
  • Malbec, Trapiche
  • Pinot Noir, Mark West California

White wines by the bottle

  • Chardonnay, Buena Vista, Sonoma
  • Chardonnay, Seven Falls, Whaluke Slope
  • Pinot Grigio, Bollini, Trentino
  • Sauvignon Blanc, Chateau Ste Michelle, Columbia Valley
  • Riesling, Comet, Old Mission Peninsula

Red wines by the bottle

  • Cabernet Sauvignon, Chateau Ste Michelle Indian Wells
  • Columbia Valley Cabernet Sauvignon, Louis Martini, Napa Valley
  • Pinot Noir, Belle Gloss Meiomi, Sonoma County
  • Zinfandel, St Francis “Old Vine” Sonoma County
  • Red Blend, Conn Creek Herrick Red, Napa

Sparkling wines

  • Artelatino Brut
  • 2007 Domaine Carneros Brut, Carneros

Soups & Sides

Potato Leek, crème fraiche, scallions

Sullivan’s Chowder Seafood, bacon, potato, cream, thyme

Sullivan’s Award Winning Chili

Macaroni & Smithwicks beer cheese, rasher, Guinness stout cheese

Root vegetable casserole, turnips, parsnips, carrots, potatoes, sautéed kale, cream


Smithwicks & Cheddar Cheese Dip
Pretzel bites

Jumbo Lump Crab & Potato Fritters
Sweet & spicy pickled kohlrabi, watercress vinaigrette

Irish Layered Crisps
Sullivan’s potato chips, Jameson BBQ pulled pork, Irish cheddar, scallions, sour cream

Buttermilk-Griffin Claw IPA Battered Calamari

Curry ketchup, apple-mustard jam

Wine Soaked Mussels
White wine, garlic, scallions, sundried tomato, fennel, parsley, butter

Wicklow Wings
Traditional hot or Jameson BBQ

Roasted ‘Sprouts & Flowers’
 Roasted brussels sprouts and cauliflower, bacon, herbs, late harvest marinated heirloom tomatoes, garden pepper compote

Irish Egg
Chef Brent’s home made sausage wrapped around large hard-boiled egg, candid onion, capers, seasonal greens, course ground mustard

Fish Tacos
Beer battered Haddock, lettuce, pico di gallo, spicy remoulade, tortillas


Mixed field greens, dried cherries, Cashel blue cheese, candied walnuts, raspberry-tarragon vinaigrette

Chopped romaine greens, grated Parmesan, croutons, creamy Caesar

Sullivan’s Garden
Greens, cucumbers, tomatoes, carrots

Harvest Salad
Seasonal greens, heirloom tomatoes, basil pesto, fresh mozzarella, candied figs, sea salt

Herb Vinaigrette, Ranch, Raspberry-Tarragon Vinaigrette, Creamy Caesar

*Add chicken breast or Atlantic salmon to any salad


Sullivan’s Burger
Angus beef, Guinness marbled cheddar, rasher, lettuce, tomato, onion, Jameson steak sauce, chips

Classic Burger
Angus beef, lettuce, tomato, onion, chips

Slider Basket
Three BBQ Pulled Pork with coleslaw on brioche buns. Served with crisps.


Irish Chicken Club
Grilled Chicken Breast, white cheddar, rasher, lettuce, tomato, mayonnaise. Served with crisps.

Classic Reuben
Spiced beef, Swiss cheese, Thousand Island dressing, Sauerkraut, Rye bread, crisps

Irish Dip
Corned beef, cheddar cheese, brioche bun, Guinness au jus dipping sauce. Served with Crisps.

Irish classics

Shepherd’s Pie
This Shepherd’s Pie is straight from Jerry’s mother’s recipe collection! Ground Angus beef, carrots, turnips, peas, whipped mash & herbs

True Irish Bacon & Cabbage
Braised bacon & cabbage, whipped mashed potatoes, whiskey cream sauce

Chicken Pot Pie
A piping hot pie filled with tender chicken pieces, carrots, peas and cream sauce, all baked in a flakey pie crust

Fish ‘N’ Chips
 Harp beer battered Haddock, “chips”, coleslaw, tartar sauce

Bangers & Colcannon Mash
One of the most traditional Irish fares! House-made sausages served with whipped Kale potatoes and brown gravy


Pepper Crusted Sirloin
8oz. Center cut pepper crusted Sirloin, seared seasonal vegetables, roasted garlic & blue cheese mashed potatoes, forest mushroom jam

Smithwick’s Ale Braised Pork Belly
Roasted fall squash & potato hash, poached figs, mixed berry chutney

Sullivan’s Spanakopita
Flaky Phyllo dough, feta cheese, spinach, roasted red pepper, balsamic portobello mushroom, basil, red pepper tomato sauce

Pan Seared Scottish Salmon
Braised cabbage & kale, champ potatoes, whiskey-cream sauce

Traditional Irish Lamb Stew
Hearty chunks Lamb, carrots, celery, and potato, served with a garlic baguette

Pan Roasted Walleye
Nicoise style herbed barley salad, long beans, lavender beurre blanc

Seasonal Risotto
Made with Michigan’s best locally sourced vegetables


Flourless Chocolate Guinness Cake
Optional baby Guinness shot for adults

Bailey’s Cheesecake

Irish Soda Bread Pudding

Crème Brûlée

Baked Apple Tart

Add scoop of vanilla ice cream


Full Irish Breakfast
Rasher, black pudding, sausage, fried eggs, baked beans, grilled tomato, soda bread

Buttermilk Pancakes
Michigan syrup, rasher or sausage

Top of the mornin’ to Ya
Traditional Irish breakfast sandwich, sausage, fried egg, cheddar cheese, side of Jameson steak sauce

Corned Beef Hash
Pan fried corned beef and potatoes, poached eggs, choice of chili or Guinness demi-glace sauce

Sullivan’s Eggs Benedict
Poached egg, rasher, hollandaise on sourdough toast

Sourdough French Toast
Sprinkled with brown sugar, Michigan syrup, rasher or sausage

Also available during Brunch are our Salads, Sandwiches and Burgers!
Ask about our Mimosa & Bloody Mary special!

Kids menu

Veggies & Mashed Potatoes Baby Bowl

Kids Mac ‘n’ Cheese

Fish & Chips

Sullivan’s Baby Burger & fries

Grilled Cheese & fries

Chicken Tenders & fries

Veggies or Fruit Cup