BEVERAGES

 *Make it a 20oz Irish for $1


White wines by the glass

  • Chardonnay, Hess
  • Chardonnay, Trapiche
  • Pinot Grigio, Chateau Grand Traverse
  • Sauvignon Blanc, Joel Gott
  • Riesling, Chateau St Michelle
  • Moscato, Terra D’Oro

Red wines by the glass

  • Cabernet Sauvignon, 10 Span
  • Cabernet Sauvignon, Hess
  • Merlot, 14 Hands
  • Malbec, Trapiche
  • Pinot Noir, Mark West California

White wines by the bottle

  • Chardonnay, Buena Vista, Sonoma
  • Chardonnay, Seven Falls, Whaluke Slope
  • Pinot Grigio, Bollini, Trentino
  • Sauvignon Blanc, Chateau Ste Michelle, Columbia Valley
  • Riesling, Comet, Old Mission Peninsula

Red wines by the bottle

  • Cabernet Sauvignon, Chateau Ste Michelle Indian Wells
  • Columbia Valley Cabernet Sauvignon, Louis Martini, Napa Valley
  • Pinot Noir, Belle Gloss Meiomi, Sonoma County
  • Zinfandel, St Francis “Old Vine” Sonoma County
  • Red Blend, Conn Creek Herrick Red, Napa

Sparkling wines

  • Artelatino Brut
  • 2007 Domaine Carneros Brut, Carneros

Soups & Sides

Potato Leek, crème fraiche, scallions

Sullivan’s Chowder Seafood, bacon, potato, cream, thyme

Lump Crab Bisque

Macaroni & Smithwicks beer cheese, rasher, Guinness stout cheese


Appetizers

Smithwicks & Cheddar Cheese Dip
Pretzel bites

Ahi Tuna Tataki
Pan seared rare Tuna, pickled daikon radish, sugar snap peas, sweety drops peppers, sriracha-mustard yum yum sauce

Buttermilk-Beer Battered Calamari
Curry Ketchup, Apple Mustard Jam

Irish Layered Crisps
Sullivan’s potato chips, Jameson BBQ pulled pork, Irish cheddar, scallions, sour cream

Wine Soaked Mussels
White wine, garlic, scallions, sundried tomato, fennel, parsley, butter

Ponzu Ribs
Flash fried St. Louis ribs tossed in a ponzu glaze with pickled shallots, cilantro, sesame seeds

Wicklow Wings
Traditional hot or Jameson BBQ

Fish Tacos
Griffin Claw IPA battered Haddock, lettuce, pico di gallo, spicy remoulade, flour tortillas

Roasted ‘Sprouts & Flowers’
 Roasted brussels sprouts and cauliflower, bacon, herbs, late harvest marinated heirloom tomatoes, garden pepper compote


Salads

Michigan
Mixed field greens, dried cherries, Cashel blue cheese, candied walnuts, raspberry-tarragon vinaigrette

Caesar
Chopped romaine greens, grated Parmesan, croutons, creamy Caesar

Sullivan’s Garden
Greens, cucumbers, tomatoes, carrots

Grilled Jumbo Shrimp Gazpacho Salad
7oz. Grilled Jumbo Shrimp with light Cajun seasoning, marinated heirloom tomatoes, cucumber, watermelon radish, roasted garlic, celery, mixed fresh herbs, seasonal greens, red wine vinaigrette

Dressings
Herb Vinaigrette, Ranch, Raspberry-Tarragon Vinaigrette, Creamy Caesar

*Add Chicken Breast, Atlantic salmon or Jumbo Shrimp to any salad


Burgers

Sullivan’s Burger
Angus beef, Guinness marbled cheddar, rasher, lettuce, tomato, onion, Jameson steak sauce, house cut French fries

Classic Burger
Angus beef, lettuce, tomato, onion, house cut French fries

Pork Belly B.L.T.
Grilled thick cut pork belly, heirloom tomato, baby romaine, avocado, garlic-herb mayonnaise, toasted baguette, house cut French fries


Sandwiches

Irish Chicken Club
Grilled Chicken Breast, white cheddar, rasher, lettuce, tomato, mayonnaise. Served with crisps.

Classic Reuben
Spiced beef, Swiss cheese, Thousand Island dressing, Sauerkraut, Rye bread. Served with crisps

Irish Dip
Corned beef, cheddar cheese, brioche bun, Guinness au jus dipping sauce. Served with crisps.


Irish classics

Shepherd’s Pie
This Shepherd’s Pie is straight from Jerry’s mother’s recipe collection! Ground Angus beef, carrots, turnips, peas, whipped mash & herbs

True Irish Bacon & Cabbage
Braised bacon & cabbage, whipped mashed potatoes, whiskey cream sauce

Chicken Pot Pie
A piping hot pie filled with tender chicken pieces, carrots, peas and cream sauce, all baked in a flakey pie crust

Fish ‘N’ Chips
 Harp beer battered Haddock, “chips”, coleslaw, tartar sauce

Bangers & Colcannon Mash
One of the most traditional Irish fares! House-made sausages served with whipped Kale potatoes and brown gravy


Entrees

Surf & Turf
8oz. Center cut baseball Sirloin, seasoned grilled shrimp, house-made mashed potatoes, steamed asparagus, zip sauce

Pan Roasted Walleye
Warmed German style potato salad, pickled watermelon, garden herb gremolata

Sullivan’s Spanakopita
Flaky Phyllo dough, feta cheese, spinach, roasted red pepper, balsamic portobello mushroom, basil, red pepper tomato sauce

Pan Seared Scottish Salmon
Braised cabbage & kale, champ potatoes, whiskey-cream sauce

Summer Risotto
Featured summer vegetables, Cahill Farms Irish Porter cheddar


Desserts

Flourless Chocolate Guinness Cake
Optional baby Guinness shot for adults

Bailey’s Cheesecake

Mixed Berry Crumble

Crème Brûlée

Key Lime Tart

Add scoop of vanilla ice cream


Brunch

Full Irish Breakfast
Rasher, black pudding, sausage, fried eggs, baked beans, grilled tomato, soda bread

Buttermilk Pancakes
Michigan syrup, rasher or sausage

Top of the mornin’ to Ya
Traditional Irish breakfast sandwich, sausage, fried egg, cheddar cheese, side of Jameson steak sauce

Corned Beef Hash
Pan fried corned beef and potatoes, poached eggs, choice of chili or Guinness demi-glace sauce

Sullivan’s Eggs Benedict
Poached egg, rasher, hollandaise on sourdough toast

Sourdough French Toast
Sprinkled with brown sugar, Michigan syrup, rasher or sausage

Also available during Brunch are our Salads, Sandwiches and Burgers!
Ask about our Mimosa & Bloody Mary special!


Kids menu

Veggies & Mashed Potatoes Baby Bowl

Kids Mac ‘n’ Cheese

Fish & Chips

Sullivan’s Baby Burger & fries

Grilled Cheese & fries

Chicken Tenders & fries

Veggies or Fruit Cup